Green Mountain Pellet Grills

The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply
tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making
briquettes destroys the flavor molecules in the wood they are made from. Our pellets are made from clean,
kiln-dried sawdust, with the flavor molecules totally intact! And what could be easier than pushing a
button – set it and forget it! Now you can “turn pro” in your own back yard.

Feel free to contact us with any questions or inquiries you may have.

Email Tom Eischen
Eischen Sales